Step 1
Wash and chop veggies roughly
Step 2
– Heat oil in a pressure cooker
– Add garlic , ginger, BayLeaf, pepper, Onion , tomato , carrots and beet root
– Roast a minute
– add water , cover the lid and cook 7-8 minutes
– allow to cool itself
Step 3
– Open the lid and grind everything well
– strain
– cook again and add salt, pepper & butter
– bring boil
– after it starts boiling , off the flame
– Red Soup is ready 😍😋serve hot
A delightful twist on traditional lasagna featuring layers of tender chicken, savory ham, and creamy Swiss cheese sauce.
Ingredients :
½ cup butter.
8 ounces lasagna noodles.
8 ounces cream cheese, softened.
½ teaspoon salt.
½ teaspoon onion powder.
¼ teaspoon ground black pepper.
1 ½ cups shredded Swiss cheese.
1 ¾ cups warm milk.
2 ½ cups cooked chicken, chopped.
8 ounces deli ham, chopped.
½ cup shredded Swiss cheese.
½ cup bread crumbs.
1 pinch Italian seasoning, or to taste.
Directions :
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make GRANDMA’S COUNTRY WHITE BREAD
This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Easy Cinnamon Bread
Simple and ecological tips to regain the dazzling whiteness of your clothes
Pot Roast with Potatoes and Carrots: A Hearty
Gas burners: 1 tablespoon is enough to make them shine again!
What’s That White Goo on Cooked Chicken? The Surprising Science Behind It
„Ich mache diese seit Jahren und die Leute verlieren jedes Mal den Verstand. Sie sehen aus wie ein besonderes hausgemachtes
