Step 1
Wash and chop veggies roughly
Step 2
– Heat oil in a pressure cooker
– Add garlic , ginger, BayLeaf, pepper, Onion , tomato , carrots and beet root
– Roast a minute
– add water , cover the lid and cook 7-8 minutes
– allow to cool itself
Step 3
– Open the lid and grind everything well
– strain
– cook again and add salt, pepper & butter
– bring boil
– after it starts boiling , off the flame
– Red Soup is ready 😍😋serve hot
A delightful twist on traditional lasagna featuring layers of tender chicken, savory ham, and creamy Swiss cheese sauce.
Ingredients :
½ cup butter.
8 ounces lasagna noodles.
8 ounces cream cheese, softened.
½ teaspoon salt.
½ teaspoon onion powder.
¼ teaspoon ground black pepper.
1 ½ cups shredded Swiss cheese.
1 ¾ cups warm milk.
2 ½ cups cooked chicken, chopped.
8 ounces deli ham, chopped.
½ cup shredded Swiss cheese.
½ cup bread crumbs.
1 pinch Italian seasoning, or to taste.
Directions :
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