Cut the aubergines into slices about 1 cm thick.
Arrange the slices on a baking sheet and brush with olive oil.
Season with salt, garlic powder, pepper, paprika and dried oregano.
Bake at 180°C for 20 minutes or until the aubergines are soft.
Stuffings:
In a pan, fry the onion in olive oil.
Add paprika, garlic, salt and pepper and cook for 5 minutes.
Preparation:
Cut the aubergines into slices about 1 cm thick.
Arrange the slices on a baking sheet and brush with olive oil.
Season with salt, garlic powder, pepper, paprika and dried oregano.
Bake at 180°C for 20 minutes or until the aubergines are soft.
Stuffings:
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