Cut the aubergines into slices about 1 cm thick.
Arrange the slices on a baking sheet and brush with olive oil.
Season with salt, garlic powder, pepper, paprika and dried oregano.
Bake at 180°C for 20 minutes or until the aubergines are soft.
Stuffings:
In a pan, fry the onion in olive oil.
Add paprika, garlic, salt and pepper and cook for 5 minutes.
Preparation:
Cut the aubergines into slices about 1 cm thick.
Arrange the slices on a baking sheet and brush with olive oil.
Season with salt, garlic powder, pepper, paprika and dried oregano.
Bake at 180°C for 20 minutes or until the aubergines are soft.
Stuffings:
This 3-ingredient apple dump cake is the easiest fall recipe yet
Cucumber and Tomato Salad
Put 1 Cabbage Leaf on Your Leg and Stop Spending Money at the Pharmacy: Here’s Why
The Aluminum Foil on the Door Handle Trick: A Simple Security Hack
Natural recipe to improve vitiligo with herbs
Easy 3 Packet Slow Cooker Pot Roast
Controversial Decision: Man Destroys $4K ‘Signed’ Taylor Swift Guitar After Purchase
Easy Homemade No-Oven Nutella Donuts
Every washing machine can dry laundry and most people don’t know about this function
