NO FRYING This eggplant parmigiana is out of this world! (Page 2 ) | August 23, 2025
Annonce:
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3 eggplants
Vegetable oil
Mozzarella 300 gParmigiano Reggiano 70 g
Preparation:
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1. Sauté the onion and prepare the sauce for the parmigiana.
2. Cut the aubergines, arrange them on the baking tray and season them.
3. Bake at 200° for 15-20 minutes.
4. Cut the mozzarella and create the various layers.
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5. Bake at 180° for 30-40 minutes.
