3 eggplants
Vegetable oil
Mozzarella 300 gParmigiano Reggiano 70 g
Preparation:
1. Sauté the onion and prepare the sauce for the parmigiana.
2. Cut the aubergines, arrange them on the baking tray and season them.
3. Bake at 200° for 15-20 minutes.
4. Cut the mozzarella and create the various layers.
5. Bake at 180° for 30-40 minutes.
Tamales Recipe
Fragrant and Juicy Whole Roasted Chicken with a Medley of Spices
How To Make Chicken Spaghetti Casserole
I have this mole that has patchy dark spots on it. What should I do?
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Boiling Eggshells: Saving Money and the Environment
Here’s Why You should Hang Bags Full of Water in Your Porch
Supreme Pork Chops
Melt Belly Fat & Lose 5 Kilos of Waste in 3 Days – A Natural Detox Plan!
