No-Knead Peach Cake (Page 2 ) | September 23, 2023
Annonce:
Directions:
1. Brush one layer of phyllo dough with some melted butter, then cover with another phyllo dough layer.
2. Fold as shown in the video and place in the cake mold.
3. Continue until the cake mold is full.
4. Brush with melted butter again.
5. Bake at 180° for 20 minutes.
6. Dice the peach.
7. Aside whisk eggs with vanilla sugar, sugar and lemon zest. Then add yogurt.
8. Pour this mixture on the cake.
9. Then place diced peach on top.
10. Continue baking for another 30-35 minutes.
11. Let cool completely before serving, then decorate with some powdered sugar.
Advertisement:
Improve Your Mobility and Well-being with Rosemary
Unveiling the Golden Fusion: A Lemon and Egg Elixir
How To Make Stuffed Pepper Soup
How to Make Your Spider Plant Bloom Quickly and Make Your Home Scented
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods
The old fashioned custard pie
The truth of the dark video
The world’s oldest person, who lived to 117, revealed the one thing she ate every day that helped her live so long
Banana and Condensed Milk Recipes