No-knead peach pie: the recipe for an original and delicious dessert (Page 2 ) | March 29, 2025
Annonce:
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3. Continue until the pan is full.
4. Brush again with melted butter.
5. Bake at 180°C for 20 minutes.
6. Cut the peach into cubes.
7. Separately, beat the eggs with the vanilla sugar, sugar, and lemon zest. Then add the yogurt.
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8. Pour the mixture over the cake.
Continued on the next page
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