5. Bake the Bread
- Beat the egg yolk with 1 tablespoon of olive oil. Using a brush, lightly coat the surface of the dough with the egg wash.
- Use your fingers again to reinforce the indentations on the bread’s surface.
- Bake the bread in the preheated oven for about 10 minutes, or until the bread is golden brown and cooked through.
6. Serve
- Remove from the oven and let cool slightly. Cut the bread and serve warm. Enjoy!
Tips for Best Results
- Warm Water: Make sure the water is warm (not hot) to activate the yeast properly.
- Resting Time: Allow enough time for the dough to rise to achieve a light and fluffy texture.
- Optional Add-Ins: You can add other toppings like dried herbs, garlic powder, or different seeds for extra flavor.
Conclusion
This No-Knead Turkish Bread is perfect for any meal, whether as a side dish or a main snack. With its simple preparation and delicious flavor, it’s bound to become a staple in your homemade bread recipes. Enjoy the warmth and aroma of freshly baked bread from your own kitchen!
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