Bloating, indigestion: Use a handful of Vietnamese coriander, wash it, crush it, squeeze out the juice. Rub the pulp on your stomach (focus on the genital area).
– Summer heatstroke: Crush fresh Vietnamese coriander, squeeze the pulp and boil it.
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– Cure indigestion: Vietnamese coriander is used as a spice or the whole plant 10-20g boiled after meals.
– Cure stomachache, cold stomach, vomiting, heatstroke, thirst: Take fresh red Vietnamese coriander juice 25-30 ml/time/day, drink 2 times.
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– Cure ringworm, scabies, ringworm: The whole Vietnamese coriander plant is soaked in alcohol. Take that alcohol and crush it or rub it, use the residue to apply and bandage it.
– Cure sudden unbearable heart pain: Boil 50g of Vietnamese coriander root, add a cup of wine to the wound, 1 cup each time.
– Cure paralysis, bruises, swelling and pain: Crush fresh Vietnamese coriander and mix with camphor or camphor oil, rub or bandage on numb and painful areas.
– Flu: A handful of Vietnamese coriander, 3 slices of fresh ginger. Crush both ingredients and squeeze out the juice. Or 20g Vietnamese coriander, 20g perilla, 16g of basil, 16g of bone marrow, 10g of Chinese clematis, 10g of Chinese angelica root, 10g of Chinese angelica root. 10g of ginger. Boil.
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– Snakebite treatment: Crush a handful of Vietnamese coriander and squeeze out the juice for the victim. Apply the residue to the wound and bandage it (need to do it early for best results).
– Foot water: Crush Vietnamese coriander and apply to the injured area. Or crush and squeeze out the juice and apply to the painful area. Twice a day (keep the wound dry to prevent secondary infection).
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