This Easy Portuguese Pie is a delicious and versatile dish. Here’s a breakdown of the ingredients required for each part of the recipe:

Ingredients:
For the Dough:

Ingredient Quantity
Eggs 3
Sugar 2 tablespoons
Soybean oil (or any vegetable oil) 150 milliliters
Whole milk 1 cup
Salt 1 teaspoon
Wheat flour 2 cups
Baking powder 1 tablespoon
For the Filling:

Ingredient Quantity
Mozzarella cheese Cubed, to taste
Diced ham To taste
Green corn To taste
Onion rings To taste
Pitted olives To taste
Chopped hearts of palm To taste
Sliced boiled eggs To taste
Olive oil For drizzling
Oregano For seasoning
Instructions:
Make the Dough:

In a large bowl, whisk together the eggs and sugar until well combined and the sugar dissolves.
Add the oil, milk, and salt to the egg mixture. Mix well.
Gradually sift in the flour while stirring continuously until you have a smooth batter.
Gently fold in the baking powder.
Prepare and Bake the Pie:

Preheat your oven to 180°C (350°F). Grease and flour a baking pan.
Pour the batter into the prepared pan and spread it evenly.
Assemble the Filling:

Distribute the cubed mozzarella cheese evenly over the dough.
Add your desired amount of diced ham, green corn, onion rings, pitted olives, chopped hearts of palm, and sliced boiled eggs.
Drizzle the pie generously with olive oil and sprinkle with oregano.
Bake and Serve:

Bake the pie for 35 minutes, or until the dough is golden brown and cooked through.
Let the pie cool slightly before cutting into it.
Cut into slices and serve warm. Enjoy!