No More Yeast and Minimal Flour! Healthy and Tasty Pies in the Oven (Page 3 ) | September 2, 2024

Annonce:

Step-by-Step Instructions

Preparing the Dough
- Mix the Base Ingredients: In a large mixing bowl, combine 250 g cottage cheese, 1 egg, 0.5 tsp salt, 1 tsp sugar, and 2 tbsp sour cream. Stir well. Don’t worry about lumps in the cottage cheese; they add texture.
- Quench the Soda: Extinguish 0.5 tsp baking soda with a small amount of vinegar. The fizzing reaction activates the baking soda, which helps the dough rise and become airy. Add the mixture to the cottage cheese mixture and stir.
- Add the Flour: Gradually sift 200 g flour into the bowl, mixing as you go. The dough should be soft and slightly sticky but manageable. Avoid adding too much flour to keep the dough light and tender. Once mixed, place the dough in a plastic bag and chill in the refrigerator for at least 30 minutes.
Preparing the Filling
- Sweet Filling: Try apple slices with cinnamon and sugar, or a mix of berries and a touch of honey.
- Savory Filling: Options include sautéed mushrooms with onions, mashed potatoes with cheese, or spinach with feta. Feel free to experiment with your favorites.
Forming the Pies
- Divide the Dough: Remove the dough from the refrigerator and place it on a floured surface. Divide into 8-10 equal pieces, depending on your preferred size.
- Shape the Dough: Flatten each piece into a small circle using your hands.
- Add the Filling: Place a spoonful of filling in the center of each dough circle. Avoid overfilling to prevent bursting during baking.
- Seal the Edges: Fold the dough over the filling and pinch the edges to seal. For a decorative touch, crimp the edges with a fork.
Baking the Pies
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Place the Pies: Arrange the pies on the baking sheet with space between each.
- Bake: Preheat the oven to 180°C (350°F). Bake the pies for 15-20 minutes, or until golden brown. Keep an eye on them to avoid overcooking.
- Cool and Serve: Let the pies cool slightly on a wire rack before serving. They are delightful warm but also store well and can be enjoyed cold or reheated.