Serving suggestions:
Serve with pasta dishes, soups or salads for a comforting side dish.
Enjoy on its own as a snack or appetizer.
Cooking Tips:
Use a heavy-bottomed skillet for even cooking.
Experiment with herbs like rosemary or thyme for a pop of flavor.
Nutritional Benefits:
Garlic provides antioxidants that boost the immune system.
Cheese adds a good source of calcium.
Nutritional information:
Vegetarian: Yes.
Dairy-free option: Replace butter and cheese with dairy-free options.
Nutritional values (per serving):
Calories: 280
Protein: 9 g
Carbohydrates: 32 g
Fat: 12 g
Storage:
Store in an airtight container at room temperature for 1 to 2 days. Reheat in a pan to crisp up.
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