Serving suggestions:
Serve with pasta dishes, soups or salads for a comforting side dish.
Enjoy on its own as a snack or appetizer.
Cooking Tips:
Use a heavy-bottomed skillet for even cooking.
Experiment with herbs like rosemary or thyme for a pop of flavor.
Nutritional Benefits:
Garlic provides antioxidants that boost the immune system.
Cheese adds a good source of calcium.
Nutritional information:
Vegetarian: Yes.
Dairy-free option: Replace butter and cheese with dairy-free options.
Nutritional values (per serving):
Calories: 280
Protein: 9 g
Carbohydrates: 32 g
Fat: 12 g
Storage:
Store in an airtight container at room temperature for 1 to 2 days. Reheat in a pan to crisp up.
👇 To continue reading, scroll down and click Next 👇
Advertisement:
Canning Navy Bean and Ham Soup
Spinach crepes
4-Day Belly Fat Burning Mixture: A Healthy and Effective Recipe
Ultimate Million Dollar Chicken Casserole
Italian Peach Cookies (Pesche Dolci)
Pictured: Girls aged 6, 7, and 9, who were killed in Southport knife rampage
4 tricks to make your plants bloom all year round and not rot
Master the Art of Making Japanese Cotton Cheesecake at Home
My husband doesn’t want to buy bread anymore, eat yourself stupid bread in 5 minutes
