Introduction
Craving fresh bread but don’t want to heat up the oven? This No-Oven Stovetop Bread is your perfect solution. It’s made with simple pantry staples and cooked in a skillet — great for busy days or when you want bread in under 30 minutes! Light, fluffy, and topped with butter, it pairs beautifully with soups, stews, or breakfast spreads.

Ingredients

• 1 cup all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup water (adjust as needed, start with 1/2 cup)

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• 1 tablespoon oil or melted butter (for the dough)

• Butter for greasing the pan & serving (optional, but recommended)

Instructions

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