No-Oven Stovetop Bread (Page 2 ) | February 3, 2025
Annonce:
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Divide the dough into equal portions and shape into small flat rounds (about 1/2-inch thick).
Place the dough rounds into the preheated skillet. Cover the pan with a lid to trap heat.
Cook for 4-5 minutes on one side, or until golden brown. Flip and cook for another 3-4 minutes on the other side.
Cool and Serve:
Remove the bread from the skillet and let it cool slightly on a wire rack.
Serve warm with butter, jam, or your favorite toppings.
Tips:
Flavor Variations: Add herbs, garlic, or shredded cheese to the dough for a savory twist.
Even Cooking: Keep the heat low to medium to avoid burning the bread while ensuring it cooks through.
Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the skillet or microwave.
Enjoy your soft and flavorful No-Oven Stovetop Bread—easy, quick, and perfect for any meal! 😋

Next: Oven-Roasted Greek Lemon Chicken with Herbed Potatoes
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