Tips:
Quality of Meat: Choosing good-quality stew meat is important. While the slow cooking process tenderizes the meat, starting with quality beef tips makes a difference in the final dish.
No Peeking: It’s tempting to check on the dish, but keeping the oven closed ensures the meat cooks perfectly.
Sides: While mashed potatoes or noodles are traditional, feel free to experiment with different sides like rice, steamed vegetables, or a fresh salad.
This “No Peek Beef Tips” recipe is a fantastic example of comfort food that is both delicious and easy to prepare. Enjoy your meal!