No-Rise Spelt and Wheat Bread Recipe (Page 2 ) | September 2, 2024

Ingredients

• 1 1/4 cups spelt flour (150 g)
• 2 1/2 teaspoons salt
• 2 3/4 cups wheat flour (350 g)
• 1 1/4 cups whole spelt flour (150 g)
• 2 teaspoons bread spice
• 1 3/4 – 2 1/8 cups water (420 – 500 ml, lukewarm)
• 2 1/4 teaspoons dry yeast
• 2 tablespoons white wine vinegar

Preparation Tips

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