Instructions:
. First, using a mixer, place the very cold heavy cream in the bowl and beat until you get a firm consistency, but without forming peaks.
. Next, add the dulce de leche to the whipped cream and continue beating until the mixture reaches firm peaks.
. Then, in a dessert dish, start with a thin layer of the whipped cream and dulce de leche mixture.
. Now, cover this layer with Maria cookies.
. After that, keep alternating layers of whipped cream and cookies until all ingredients are used, ending with a layer of whipped cream.
. Then, decorate the dessert with coarsely crushed Maria cookies.
. Finally, place it in the refrigerator for at least 3 hours before serving so that the dessert is well chilled and the flavors meld.

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