One of the delights of cooking is discovering how a humble vegetable can be transformed into something extraordinary. This slow cooker garlic parmesan whole cabbage with herbs is a perfect example. Originating from the heart of traditional European cuisines, where cabbage is a staple, this recipe elevates the vegetable with garlic’s aromatic profile and the rich, nutty flavor of Parmesan. It’s a comforting and wholesome dish, perfect for anyone looking to expand their culinary repertoire with minimal effort and maximum flavor.
This garlic parmesan cabbage pairs beautifully with a variety of sides. For a balanced meal, consider serving it alongside roasted chicken or grilled fish. A side of mashed potatoes or a warm crusty bread would complement the rich, savory taste of the cabbage nicely. If you’re aiming for a vegetarian feast, a hearty lentil or bean salad could be a wonderful accompaniment.
Ingredients
1 large cabbage (approximately 2-3 pounds)
4 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
Salt and pepper to taste
1 cup vegetable or chicken broth
Directions
see next page
One month before a heart attack
Corn dogs are super easy to make at home
Home Remedies for Teeth Whitening That Actually Work
Soak Raisins in Water, Drink the Liquid, and Be Grateful for the Results
Ginger oil: How it helps with osteoarthritis
Brown Sugar Glazed Carrots Recipe
Never knew this
Remove that nasty old grease stuck to your pots with this effective trick
The Perfect Dressing: The Easy, Long-Lasting Recipe for Restaurant-Quality Salads at Home
