This Oven Pasta Chips recipe transforms leftover cooked pasta into a delightful and crispy snack. They’re perfect for satisfying cravings or enjoying alongside dips. Here’s a quick rundown of what you’ll need and how to make them:
Ingredients:
Ingredient Quantity
Cooked Pasta 2 cups (your favorite shape)
Olive Oil 1 tablespoon
Garlic Powder 1 teaspoon
Italian Seasoning 1 teaspoon
Salt & Pepper To taste
Grated Parmesan Cheese (optional) To sprinkle
Instructions:
Preheat and Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Season the Pasta: In a large bowl, toss the cooked pasta with olive oil, garlic powder, Italian seasoning, salt, and pepper. Make sure everything is evenly distributed.
Spread and Bake: Spread the seasoned pasta in a single layer on the prepared baking sheet. Ensure there’s space between each piece for optimal crispiness. Bake for 15-20 minutes.
Flip and Brown: For even browning, take the baking sheet out halfway through the baking time and use a spatula to flip the pasta chips.
Cheese and Serve: Once golden brown and crispy, remove the pasta chips from the oven. If you like, sprinkle them with some grated Parmesan cheese. Let them cool slightly before serving with your favorite dip.
Thanks for your SHARES!
Crafting the Perfect Homemade Tomato Sauce
Sweet and Sour Meatball Skewers
Luscious Sun-Dried Tomato and Spinach Ravioli
Surprise Under the Bed: The Uninvited Guests
Easy Homemade Bread
Stop throwing out dryer lint. Here are 10 brilliant hacks to use them around the house
That caught me off guard
How to grow strawberries in pots on the balcony
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.