Ooey Gooey Coconut Cake is a delightful dessert that combines the rich, tropical flavor of coconut with a moist, melt-in-your-mouth texture. This cake is a nod to the classic Southern gooey butter cake, but with a twist that brings in the exotic allure of coconut. Perfect for gatherings or a cozy night in, this cake is sure to impress with its unique flavor profile and irresistible texture.
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more tropical flair, consider serving it alongside a fruit salad featuring pineapple and mango. A cup of freshly brewed coffee or a light herbal tea can also complement the sweetness of the cake, making it a perfect treat for an afternoon tea or a post-dinner dessert.
. Ooey Gooey Coconut Cake
. Servings: 12
Ingredients
. 1 box yellow cake mix
. 1/2 cup melted butter
. 1 large egg
. 1 cup sweetened shredded coconut
. 8 oz cream cheese, softened
. 2 large eggs
. 1 teaspoon vanilla extract
. 4 cups powdered sugar
. 1/2 cup sweetened shredded coconut, for topping
Directions
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A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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