Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
Most folks don’t recognize this item anymore. Only real legends know. Here’s what you need to know
Cracking the Code of Secrets!
Makeup-stained fabrics, leave the washing machine alone: you only need one thing and it’s in the kitchen
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
Why do some people place a clove of garlic in their toilet before going to bed?
Homemade Cream Cheese in 15 Minutes
