Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
BEEF RENDANG PIE
How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips
Depressed People Use These 7 Words More Often
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
What’s this? Found under a bathroom vanity during remodeling—small glass tubes, 2 inches long, filled with liquid. Any ideas?
The Mystery of the Cupboards Above Your Fridge: Here’s What They’re Really Meant For
Lollipop Twist Recipe
How to quickly clean and shine glass with talcum powder
