A delightful twist on the classic tropical drink, this Pina Colada Icebox Cake brings the essence of sunny beaches right to your dessert table! It’s an absolutely refreshing no-bake treat that layers the flavors of pineapple, coconut, and light, airy whipped topping. Perfect for any family gathering or potluck, this dessert is not only a crowd-pleaser but also incredibly easy to whip up on a warm summer day when the idea of turning on the oven is less than appealing.
This creamy, dreamy dessert goes great with a light and zesty fruit salad or a tangy lemon sorbet on the side, offering a refreshing balance to its sweetness. It’s also perfect served after a meal of grilled fish or BBQ chicken, embracing that overall tropical vibe. For an extra delightful touch, serve each slice with a little umbrella pick — it’s sure to bring a smile!
Pina Colada Icebox Cake
Servings: 12
Ingredients
1 package (3.4 oz) instant coconut cream pudding mix
1 1/2 cups whole milk
1 container (8 oz) frozen whipped topping, thawed
1 box (11 oz) vanilla wafer cookies (or could use graham crackers)
1 can (20 oz) crushed pineapple, well drained
1 cup shredded sweetened coconut
Optional: maraschino cherries for garnish
Directions
CONTINUE READING NEXT PAGE
Unveiling the Golden Fusion: A Lemon and Egg Elixir
Old Fasion Macaroni and Cheese, GREAT TASTING !
Chicken Lettuce Wraps
Here’s How to Get Rid of Bad Sewer Smells Right Away: Just 3 IngredientsHere’s How to Get Rid of Bad Sewer Smells Right Away: Just 3 Ingredients
Soft Apple Pie: The Secret to Making It Super Soft and Delicious!
Rejuvenate your skin! This homemade Japanese face mask is all you need.
The Psychological Significance of Leaving Dirty Dishes and Why They Shouldn’t Pile Up
Place it in the kitchen: it keeps flies, mosquitoes
A Mother’s Unconditional Love