A delightful twist on the classic tropical drink, this Pina Colada Icebox Cake brings the essence of sunny beaches right to your dessert table! It’s an absolutely refreshing no-bake treat that layers the flavors of pineapple, coconut, and light, airy whipped topping. Perfect for any family gathering or potluck, this dessert is not only a crowd-pleaser but also incredibly easy to whip up on a warm summer day when the idea of turning on the oven is less than appealing.
This creamy, dreamy dessert goes great with a light and zesty fruit salad or a tangy lemon sorbet on the side, offering a refreshing balance to its sweetness. It’s also perfect served after a meal of grilled fish or BBQ chicken, embracing that overall tropical vibe. For an extra delightful touch, serve each slice with a little umbrella pick — it’s sure to bring a smile!
Pina Colada Icebox Cake
Servings: 12
Ingredients
1 package (3.4 oz) instant coconut cream pudding mix
1 1/2 cups whole milk
1 container (8 oz) frozen whipped topping, thawed
1 box (11 oz) vanilla wafer cookies (or could use graham crackers)
1 can (20 oz) crushed pineapple, well drained
1 cup shredded sweetened coconut
Optional: maraschino cherries for garnish
Directions
CONTINUE READING NEXT PAGE
Do Not Throw Away The Lemon Peels
Honey Garlic BBQ Ribs
Discover the Magic of This Simple and Delicious Vegetable Soup Recipe
Crockpot Bread recipe:
Banana Egg Cakes
Mix Vaseline with Mango and You Will Be Shocked
Mix white salt with fabric softener, solve many problems in the house, save a lot of money
The before and after photos of the woman with the ‘world’s biggest cheeks’ are shocking.
Savory Amish Onion Fritters: A Taste of Traditional Comfort