Peach cobbler cheesecake-stuffed donuts are the ultimate fusion of comfort food and indulgence. Growing up in the Midwest, peach cobbler was a staple at family gatherings, and as an adult, I’ve developed a love for cheesecake. These donuts bring together the best of both worlds, offering a delightful surprise with every bite. They’re perfect for a weekend brunch or a special treat to share with friends. Plus, who doesn’t love a donut with a twist?
These donuts are a treat on their own, but if you’re looking to create a full brunch spread, consider serving them with a fresh fruit salad or a simple spinach and feta quiche. A hot cup of coffee or a refreshing iced tea pairs beautifully with the sweet and creamy flavors of the donuts. For a more decadent option, you could even drizzle some caramel sauce over the top just before serving.
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Peach Cobbler Cheesecake-Stuffed Donuts
Servings: 12
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup diced peaches (fresh or canned)
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon lemon juice
1 teaspoon cinnamon
Oil for frying
Directions
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