Peach cobbler cheesecake-stuffed donuts are the ultimate fusion of comfort food and indulgence. Growing up in the Midwest, peach cobbler was a staple at family gatherings, and as an adult, I’ve developed a love for cheesecake. These donuts bring together the best of both worlds, offering a delightful surprise with every bite. They’re perfect for a weekend brunch or a special treat to share with friends. Plus, who doesn’t love a donut with a twist?
These donuts are a treat on their own, but if you’re looking to create a full brunch spread, consider serving them with a fresh fruit salad or a simple spinach and feta quiche. A hot cup of coffee or a refreshing iced tea pairs beautifully with the sweet and creamy flavors of the donuts. For a more decadent option, you could even drizzle some caramel sauce over the top just before serving.
Advertisement
Peach Cobbler Cheesecake-Stuffed Donuts
Servings: 12
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
Brighten Up: DIY Vitamin C Serum with Citrus Peels
How to Plant Avocados at Home for Dozens
This dish is always a huge hit with my dinner party guests.
My neighbor took one bite and came running over to me asking for the recipe
9 Health Signs Your Feet Might Reveal About Your Body
SMALL BATCH ALMOND JOY COOKIES OMG DON’T MISS
Roxanne Quinteros Fideo Loco recipe
Baked salmon in foil with asparagus and lemon garlic butter sauce
