These Nut and Seed Oatmeal Cookies are a wholesome and delicious treat, filled with a variety of nutritious ingredients like dried apricots, walnuts, almonds, seeds, and oats. Lightly sweetened with agave or Jerusalem artichoke syrup, they are a great option for a healthier snack or breakfast on the go.
Preparation Time:
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients:
Dried apricots – 4-5 pieces, soaked in water
Oatmeal – 2 tablespoons
Walnuts – 50 g (about 1/2 cup), coarsely chopped
Peanuts – 100 g (about 3/4 cup)
Pumpkin seeds – 30 g (about 2 tablespoons)
Sunflower seeds – 40 g (about 3 tablespoons)
Poppy seeds – 1 tablespoon
Flaxseed – 1 tablespoon
Sesame seeds – 1 tablespoon
Almonds – 50 g (about 1/2 cup), coarsely chopped
Egg white – 1 large egg
Agave syrup or Jerusalem artichoke syrup – 1 tablespoon (or any other sugar substitute)
Directions:
Continued on the next page
How To Make Beef and Macaroni Soup
Philly Cheese Steak Casserole Recipe
The Surprising Benefits of Bay Leaves for Foot Health
Got a white raised bump as you can see in the photo, kind of feels hard underneath. Should I be concerned?
Mexican Brown Rice Bake – Gluten-Free
My grandma used to make these 40 years ago, and this dish still reminds me of her
Dinner was a hit thanks to my son. I just had to get the recipe from him!
Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates
The Ring You Pick Will Reveal Your Truest Trait
