These nut butter cookies are a perfect combination of crumbly and tender. With a soft, nutty center and a slightly crispy exterior, they’re irresistibly delicious. Easy to make and perfect for any occasion, these cookies will quickly become a favorite treat.
Preparation Time
Active Time: 20 minutes
Chill Time: 20 minutes
Cooking Time: 15-20 minutes
Total Time: 1 hour
Ingredients
Butter: 120 g (½ cup), softened
Sugar: 100 g (½ cup)
Egg: 1
Nut Butter: 100 g (⅓ cup), any variety (peanut, almond, cashew, etc.)
Flour: 250 g (2 cups), divided
Baking Powder: 1 tsp
Salt (optional): A pinch
Directions
Continued on the next page
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
Drizzle the egg and butter mixture over biscuits
6 Plants to Clean Your Lungs and Fight Asthma
The cleaning lady explained how to make a yellowed bathtub sparkling white. Even age-old dirt disappears in 15 minutes
Jeanne Mas erzählt von ihrem dramatischen Unfallerlebnis: „Das Leben hat mir zugezwinkert.“
Chicken Divan: A Comforting Classic Reimagined
Smoked Sausage and Potato Bake
Recipe: Rice Water Facial Treatment
Never uproot this plant if it appears in your garden.
