Pour the liqueur into clean, sterilized glass bottles using a funnel.
Close the bottles tightly and shake them gently to mix well.
5. Storage:
Store the liqueur in the refrigerator. It can be consumed immediately, but it will be even better after a few days, while the flavors develop.
Before serving, shake the bottle lightly to mix well.
Serving tips:
Serve the liqueur chilled in small shot or liqueur glasses.
It can also be used to flavor desserts, coffee, or poured over ice cream for an extra gourmet touch.
Storage:
The liqueur can be stored for up to 2 to 3 weeks in the refrigerator. Remember to shake well before each use to restore a homogeneous texture
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