Start with a layer of biscuits, followed by a generous layer of Nutella cream. Repeat the process until the jars are full.
4. Refrigerate.
Let it rest: Refrigerate your verrines for at least 4 hours, ideally overnight, to allow the flavors to blend and the texture to firm up.
Tips and variations
For coffee lovers: For a traditional touch, lightly soak the biscuits in a coffee mixture before placing them in the jars.
Decoration: Just before serving, sprinkle on some cocoa powder or a few chocolate shavings for a sophisticated finish.
Conclusion
: There you have it, your Nutella tiramisu is ready to conquer all the gourmets at the table. At once rich and subtle, this dessert promises to transform your shared moments into true moments of pleasure. Feel free to customize it and make it your own, because cooking is, after all, an art where creativity reigns supreme.
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