Baked Ham with Brown Sugar (Page 2 ) | September 15, 2023
Annonce:
Instructions:
- Preparation: Start by preheating your oven to 325°F (165°C). While it warms up, place the ham (cut side down) onto a roasting pan.
- Crafting the Glaze: In a medium-sized mixing bowl, blend the brown sugar, honey or maple syrup, Dijon mustard (if using), and your choice of pineapple or orange juice. Whisk until you get a smooth, thick consistency. If you’re looking for a little spice, add a pinch of ground cloves or nutmeg to enhance the flavor.
- Applying the Glaze: Gently brush the glaze over the ham, ensuring every nook and cranny is covered. Don’t rush this step; the glaze is where all the magic happens!
- Baking Time: Slide the glazed ham into the oven and let it bake for about 1.5 to 2 hours. Basting occasionally with the dripping juices will ensure a moist, flavorful ham.
- Rest and Serve: Once baked to perfection, remove the ham from the oven. Allow it to rest for 10-15 minutes before slicing. This ensures all the juicy goodness is locked in.
- Dive into this divine dish and experience the perfect balance of savory ham with the sweet and sticky glaze. A sure-shot crowd-pleaser, this brown sugar-glazed oven-baked ham will turn any meal into a grand feast! 🍖🌟
Advertisement:
Delicious Beetroot and Lemon Juice
Woman with rare skin condition overcomes negativity and finds true love
Floor, joints perfectly white in 10 minutes: the tilers’ secret revealed
Don’t throw away cardboard rolls anymore, what you get from them is valuable if you do this
After just one taste, my friend was begging for the recipe.
This is new info for me!
