In a separate bowl, combine 2 tablespoons of yogurt, 20 grams of mayonnaise, and 15 grams of mustard. Mix these ingredients well to create a creamy, tangy dressing that will coat the salad perfectly.
Combine Ingredients:
Drizzle some olive oil over the cucumber slices and toss them lightly to ensure they are well-coated.
Add the chopped eggs and green onion to the bowl with the cucumbers.
Pour the creamy dressing over the salad and mix everything together until all the ingredients are well coated.
Season and Serve:
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This is one of my husband’s favorite dinners for a weeknight!
