4. Baking:
– Preheat oven to 180°C (360°F).
– Grease a 19cm (7.5in) baking pan with oil.
– Pour the batter into the prepared pan and smooth the surface with a spatula.
– Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
5. Cooling and Serving:
– Allow the cake to cool completely before removing from the pan.
– Slice and serve.
Enjoy your meal!
Thanks for your SHARES!
Natural Bomb for Cleansing the Liver and Blood Vessels: Kale and Lemon
Fried Cabbage With Bacon And Onion Recipe
Canned Cowboy Stew
How to reuse pennies: creative and practical ideas to avoid wasting them
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Creamy Apple and Lotus Biscuit Dessert: A No-Bake Delight
Receta de Chicharrones Crujientes y Secos
Homemade Coconut Water and Aloe Vera Soap | A Refreshing Recipe!
Cheesy Beef and Vegetable Pie !!
