An Oatmeal Apple Bake is a delicious and nutritious breakfast or snack option that combines the heartiness of oats with the sweetness of apples. It’s a warm, comforting dish that’s easy to make and perfect for meal prepping. Here’s a simple recipe to try:
Oatmeal Apple Bake Recipe
Ingredients:
2 cups rolled oats (use gluten-free oats if needed)
2 apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
1 cup milk (dairy or non-dairy milk like almond, oat, or coconut milk)
1/4 cup maple syrup or honey (optional, adjust to sweetness preference)
1/4 cup brown sugar (optional, for extra sweetness)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1/4 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
1/2 cup chopped nuts (walnuts or pecans, optional)
1/4 cup raisins or dried cranberries (optional)
Instructions:
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
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