Heat oven to preheating temperature. Turn the oven on to 180 degrees Celsius (360 degrees Fahrenheit). Set aside a baking dish and coat it with avocado oil.
Get the OatMixture Ready: Warm the milk and mix in the oats in a medium bowl. For the oats to soften, just let it aside for a few minutes.
Combine the Substances: Melt the butter in a separate dish and whisk in the eggs and vanillin. Add the chopped apple and nut mixture and stir.
Incorporate: After the oatmeal has loosened, add the egg mixture and stir until everything is fully incorporated.
To bake, evenly distribute the mixture onto a prepared baking dish. Cook for 30 minutes in a preheated oven, or until the center is set and the edges are golden brown.
Rest for a Bit Before Serving: Give it a little rest before cutting. Warm it up before serving.
For an additional sweet touch, try serving it drizzled with maple syrup or honey.
Make it a complete breakfast by serving with some fresh fruit and a dollop of Greek yogurt.
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CHICKEN CORDON BLEU LASAGNA
