Directions

Step 1: Prep Your Pan
– Preheat your oven to 350°F (180°C).
– Line a loaf pan with parchment paper. The oil content in the batter eliminates the need for greasing.

Step 2: Soften the Oats
– In a large mixing bowl, pour warm water over the rolled oats.
– Let sit for about 10 minutes to soften. This will give the bread a tender and moist texture once baked.

Step 3: Mix the Batter
– Add the pumpkin, sweetener, cinnamon, salt, oil, sesame seeds, apricots, chia seeds, chopped nuts, mixed fruit/seeds, and baking powder.
– Mix well using a spatula until a thick, spreadable batter forms.

Step 4: Bake
– Pour the mixture into your prepared loaf pan and smooth the top.
– Bake for 40-45 minutes, or until the top is golden and a toothpick comes out clean.

Step 5: Cool and Serve
– Let the bread cool in the pan for 10 minutes.
– Transfer to a rack to cool completely before slicing.

Why This Bread Is Perfect for You
– Gluten-Free & Dairy-Free: Ideal for those with food sensitivities.
– Fiber-Rich & Filling: Thanks to oats, pumpkin, and chia seeds.
– Customizable: Add your favorite fruits, nuts, or even a few dark chocolate chips.
– One-Bowl Recipe: No mixers, no kneading, just simple ingredients.
– Make-Ahead Friendly: Keeps well in the fridge, making it perfect for busy mornings.

Enjoy This Bread as Part of Your Morning Routine
This Oatmeal Bread is a true game-changer for breakfast. Whether you’re looking for something clean and energizing or simply need a delicious grab-and-go option, this bread checks all the boxes. Enjoy it fresh out of the oven or slice it up to prep for the week ahead!