These Oatmeal Pancakes are a wholesome, delicious, and easy-to-make breakfast option. Packed with fiber from oats and naturally sweetened, they are light, fluffy, and perfect for a nutritious start to the day. Great for pairing with fresh fruit, honey, or maple syrup.
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 (makes about 12 pancakes)
Ingredients
Rolled Oats: 1 ½ cups (150 g)
All-Purpose Flour (or whole wheat flour): ½ cup (60 g)
Baking Powder: 1 teaspoon
Salt: ½ teaspoon
Ground Cinnamon: 1 teaspoon
Eggs: 2 large
Milk (or plant-based milk): 1 cup (240 ml)
Banana (ripe, mashed): 1 medium (optional for sweetness)
Honey or Maple Syrup: 1 tablespoon (optional)
Vanilla Extract: 1 teaspoon
Butter or Oil: For greasing the pan
Directions
Continued on the next page
Homemade insecticide to kill flies
Bury a banana in the ground and you will be surprised at the results
Fiery Burnt BBQ Hot Dogs for the Ultimate Grilling Experience
Learn The Easiest And Hassle-Free Way of Cooking Bacon
“Do you wake up with a wet pillow? Find out why you drool in your sleep”
How to Make Fenugreek Water for Faster Hair Growth and to Stop Hair Fall
Today I Will Teach You How to Prepare This Oil Step by Step to Take Advantage of Its Properties
HOMEMADE CHEESY GARLIC BREADSTICKS
Creamy dessert with very simple and easy to make
