Southern-style caramelized onion pasta is a delightful fusion of rich, comforting flavors and simple ingredients. This dish marries the sweet and savory essence of caramelized onions with the hearty appeal of pasta, resulting in a meal that’s both indulgent and comforting. Originating from Southern cooking traditions where onions are often caramelized to enhance their natural sweetness, this pasta brings a touch of Southern hospitality to your table. It’s perfect for anyone looking to explore Southern flavors in an accessible and delicious way.
This Southern-style caramelized onion pasta pairs wonderfully with a fresh green salad or a side of sautéed greens, such as collard greens or kale. You can also serve it alongside crusty garlic bread to soak up all the flavorful juices. For a heartier meal, consider adding a protein like grilled chicken or shrimp. A crisp white wine, such as a Sauvignon Blanc or Chardonnay, complements the dish beautifully.
Southern-Style Caramelized Onion Pasta
Servings: 4
Ingredients
3 large onions, thinly sliced
3 tablespoons olive oil
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
4 cloves garlic, minced
1/2 cup chicken or vegetable broth
1 pound of your favorite pasta (such as fettuccine or spaghetti)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions
CONTINUE READING ON THE NEXT PAGE🥰💕
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
Sour Cream Chicken Enchilada Casserole
Roasted Lamb Chops with Potatoes and Onions
Best Victorian Stewed Potatoes
Nana whipped this up every Sunday before church—still my all-time favorite!
How to Grow a Lemon Tree from Seed: I Share a Path
Savory Lentil Bread Recipe
Try This Long-Lasting Home Hack: Fabric Softener and Salt for an Amazing Effect!
