Maple BBQ Hasselback Kielbasa Bites are a delightful fusion of rustic Midwest flavors and the artful presentation of Hasselback cooking. These tasty bites capture the sweet and smoky essence that barbecue lovers crave, paired with the succulent, savory taste of kielbasa. Originating from traditional European sausage-making and combined with an American twist, this recipe is perfect for game day, parties, or just an exciting weekday dinner. These bites are not only delicious but also fun to make, allowing you to practice your knife skills and impress your guests with their unique presentation.

These Maple BBQ Hasselback Kielbasa Bites pair wonderfully with a variety of sides. Consider serving them with creamy mashed potatoes or roasted vegetables to balance the sweetness of the maple glaze. For a lighter option, a crisp coleslaw or a fresh garden salad would complement the smoky flavors beautifully. If you’re looking for a true Midwest feast, add some baked beans or cornbread to round out the meal.

Servings: 4-6 servings

2 pounds kielbasa sausage
1/2 cup maple syrup
1/2 cup barbecue sauce
2 tablespoons Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons olive oil
Chopped parsley for garnish (optional)