Preparation
1. Prepare the dough:
In a large bowl, mix the cottage cheese, soft butter, egg yolks, and sugar.
Gradually add the flour and baking powder until the dough becomes soft and uniform.
2. Chill the dough:
Wrap the dough in cling film and place it in the fridge for 20 minutes to harden.
3. Shape the buns:
Preheat the oven to 180°C (350°F).
Remove the dough from the fridge and shape it into small buns of your preferred size.
Place them on a baking sheet lined with baking paper.
4. Bake:
Bake the buns for 20 minutes, or until golden.
5. Decorate:
Let the buns cool, then sprinkle them with icing sugar for a sweet and elegant touch.
Tips
Cottage cheese: For a smoother dough, sift it before mixing.
Butter: Use room temperature butter for easier mixing.
Personalize: Add raisins, chocolate chips, or nuts to make them your own!
Storage: Keep in an airtight container to stay fresh for several days.
6 Best Natural Drinks for Kidney Health
The Best Pepperoni Bread Recipe
Hurry Up! This Recipe is Being ERASED from the Internet because it WORKS!
Soak Your Feet in Vinegar Once a Week and Watch These 9 Health Problems Disappear
Zucchini Casserole with Cheese and Eggs
We tried switching shampoos, but this keeps flaring up on my son’s scalp. What else helps scalp breakouts?
Hands down, this is the best meatloaf recipe we’ve ever had in our house
Homemade Dishwashing Liquid and Toothpaste: A DIY Guide for a Cleaner Home
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
