I TAUGHT ALL MY FRIENDS HOW TO COOK!
These soft, sweet buns are a French delight! With a rich cottage cheese base and a buttery, melt-in-your-mouth texture, they’re perfect for breakfast or a sweet afternoon snack.
Ingredients
Cottage cheese
Soft butter (room temperature)
Egg yolks
Sugar
Flour
Baking powder
Icing sugar (for decoration)
Optional Add-ins:
Raisins
Chocolate chips
Nuts
Preparation
see next page
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TRUE: Candacє Owєns Kicks Joy Bєhar Out Of ‘The Viєw’ Sєt On Hєr First Day – S
Wish I learned this years ago
