Oh my lord, so delicious and rich! What a keeper! (Page 3 ) | August 14, 2024

Annonce:

Instructions:

Prepare the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking pan or line it with parchment paper.
Mix the Dry Ingredients:
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
Mix the Wet Ingredients:
- In another bowl, use a mixer to blend the cream cheese, eggs, sour cream, vanilla extract, and vegetable oil until smooth.
Combine the Mixtures:
- Slowly add the dry ingredients to the wet mixture, blending just until incorporated.
Bake the Cake:
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake:
- Let the cake cool completely on a wire rack before frosting.
Prepare the Frosting:
- Cream the softened cream cheese and butter in a medium bowl.
- Gradually add powdered sugar and vanilla essence. Adjust consistency with milk if needed.
Frost and Serve:
- Spread the frosting over the cooled cake.
- Slice, serve, and enjoy!