Some barbecue sauces get their sweetness from sugar, but the recipe below takes advantage of the well-balanced sweetness of pineapple to create sticky ribs that are a delicious main. A well-balanced spice mix rounds out the sauce quite nicely.
Most of the time, when you buy baby back ribs, there will be a thin membrane along the back side of them. Either ask your butcher to remove this for you, or you can do it yourself: just use a sharp paring knife to lift one edge, and then grip it with a dishtowel or paper towel. Pull, and the membrane should come loose without a problem.
Southern Sticky Pineapple Ribs
Ingredients
1 tablespoon paprika
1 tablespoon dark brown sugar
1 1/2 teaspoon garlic powder (divided)
1 teaspoon onion powder
1/2 teaspoon salt
How To Make Easy Baked Meatballs
How To Make Sweet Hawaiian Crockpot Chicken
How To Make Simple Kolacky Recipe
When You Eat a Banana With Spots, This Is What Happens to Your Body
Peeing in the Shower, Doctor Explains Why Women Shouldn’t
Set this down and blink—it’s disappeared! My guests gobble it up instantly.
“How to Store Lemons Longer to Prevent Them from Spoiling? 4 Simple Tricks
Deviled Egg Macaroni Salad
Pecan Pie Balls (No-Bake)