Oh wow, these were really popular! All the grandchildren wanted more food, and grandpa ate three helpings. (Page 1 ) | February 17, 2025

Ingredients:

Amount of Ingredients

Leftover shredded chicken or canned chicken, 25 ounces.

1 teaspoon of mustard from Dijon.

One big egg.

1/8 teaspoon of dried thyme

1/4 cup of breadcrumbs

1/4 teaspoon of powdered onion

1/4 teaspoon of powdered garlic

Salt and pepper To try the flavor

Oil, for cooking in hot oil. Enough to fill the bottom of the pan.

Instructions:

Make the Chicken Mix: In a big bowl, mix together the shredded chicken, mustard, egg, thyme, breadcrumbs, onion powder, garlic powder, salt, and pepper. Stir thoroughly until everything is mixed together.

Make the Fritters: Shape the mixture into small patties or fritters using your hands or a spoon.

Warm up the oil: Heat the oil in a big frying pan on medium-high heat.

Cook the fritters in small groups for 3-4 minutes on each side until they are golden brown and crispy.

Drain and Serve: Take the fritters out of the pan and put them on a plate with paper towels to remove extra oil. Enjoy it hot with the sauce you like the most.

Enjoy!

Next: I first fell in love with these in the late 80’s at a little bakery on the Oregon coast.

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