Amount of Ingredients
Flour that rises on its own. 1 cup of melted butter ½ cup of white sugar ¾ cup of white sugar, and extra for sprinkling
Sliced peaches in syrup (with the liquid). 9 ounces
Cinnamon powder (if desired) to sprinkle
Directions:
Heat up and get ready (5 minutes):
Start your oven and set it to 350°F (175°C).
Use butter or cooking spray to coat a 9×9 inch baking dish and avoid food sticking to it.
Prepare the buttery base in 2 minutes.
Pour the melted butter into the baking dish that has been prepared, tilting the dish to make sure the butter covers the bottom evenly.
Combine the dry ingredients.
In a bowl, mix the self-rising flour with ¾ cup of white sugar. Use a whisk or spoon to make sure everything is thoroughly combined. This dry mix will be used as the topping for the cobbler.
Make the Cobbler (2 minutes):
Spread the mix of flour and sugar evenly over the melted butter in the baking dish. Do not mix the wet and dry ingredients. The flour will soak up the butter while baking, making a delicious crispy and golden crust.
Peaches with a Spoon (2 minutes):
Open the can of sliced peaches and pour them, along with the liquid they come in, over the flour mixture in the baking dish. The syrup makes the cobbler sweeter and moister.
Bake until perfect (45-50 minutes):
Put the baking dish in the oven that has been preheated and bake for 45 to 50 minutes. The brown and crispy top, with the peaches bubbling, shows that the cobbler is ready.
Serve hot (for a few minutes):
Remove the cobbler from the oven and let it cool for a bit before serving. This helps the filling to thicken a bit.
Final Details and Pleasure:
Add more sugar on top for extra sweetness and a crunchy texture.
To add more taste, you can sprinkle some cinnamon on top of the cobbler if you like.
Enjoy the peach cobbler warm by itself or with a scoop of vanilla ice cream or whipped cream. The ripe peaches with the sugary and buttery topping taste really good together!
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