Extra crispy? Lower the temp to 300°F (150°C) and cook longer for slow, even drying.
Veggie alternatives: Try zucchini, beet, or carrot chips using the same method.
Spice it up: Add chili powder, cumin, or even cinnamon for a twist!
Cheesy flavor: Sprinkle with nutritional yeast for a dairy-free cheesy taste.
Facts about Nutrition:
About 110 calories Protein: around 3g 26g of carbohydrates 0g of fat Fiber: around 2g Sugar: around 1g Approximately 400 mg of sodium (depending on seasoning)
With all the taste and none of the grease, these crunchy, low-fat air fryer chips are crispy and oil-free. They offer a healthier, lighter choice without compromising texture, making them a fantastic substitute for store-bought chips. Savor guilt-free munching.
ONE POT MEXICAN RICE CASSEROLE
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