The Best SPAGHETTI RECIPE (Page 2 ) | October 7, 2023
Annonce:

Methods:

+Pasta cooking:
Bring a large amount of salted water to a boil and cook the spaghetti according to the package instructions. Set aside 1 cup (250 mL) of pasta water (you can’t use all the water, but as much as possible!) for everything else.
Prepare the cherry tomato sauce:
Heat the olive oil in a large saucepan or saucepan over medium heat.If you want to reduce the acidity of the tomatoes, you can add cherry tomatoes, chopped garlic, salt, pepper and sugar. minutes, stirring occasionally, until the tomatoes are cooked on all sides, and after about five minutes, some tomatoes will start to burst.
Press the tomatoes with a fork until lightly crushed to allow the juice to drain.
Remove from the heat and add the basil. Taste and adjust the spices.
Put the pasta in the pan and mix the pasta and sauce, and if necessary, add a little water from the specified cooking water to thicken the sauce. Stir to assemble, serve: Divide the cherry tomato pasta in 4 bowls and sprinkle with grated Parmesan cheese.
Enjoy!

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