Preparation:

1. Make the Dough:
   • In a large mixing bowl, combine the flour, baking powder, and a pinch of salt.
   • Add the oil and water to the dry ingredients. Knead the mixture until it forms a smooth dough. Adjust with more flour or water if needed.
2. Shape the Flatbreads:
   • Pinch off small pieces of the dough and roll them into balls.
   • On a lightly floured surface, flatten each ball with a rolling pin to form your flatbreads. Aim for a thickness of about 1/8 to 1/4 inch.
3. Cook the Flatbreads:
   • Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.
   • Cook each side for about 2-3 minutes or until golden brown and slightly puffed up. Repeat the process with the remaining flatbreads.
4. Garlic Oil Brushing:
   • In a small bowl, mix a little oil with pressed garlic and your chosen herbs to create a flavor-packed brushing mixture.
   • Once each flatbread is cooked, brush the garlic oil mixture over the top side while they are still warm to infuse them with a delicious garlicky herb flavor.

Serving Suggestions:

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