The name “Oklahoma Nut Candy” alone piques the interest of anyone with a sweet tooth, or even a casual curiosity about iconic American treats. As a food blogger, I couldn’t resist delving into this delectable confectionery’s origins and culinary intricacies. If you’ve never tried Oklahoma Nut Candy before, let me entice you with a recipe that has roots tracing back to 1936 and, in a few steps, takes you to sugar heaven.
Ingredients
2 cups Heavy Cream
1 1/2 cups Walnuts or Pecans chopped
1/2 cup Unsalted Butter
1 teaspoon Vanilla Extract
1/4 teaspoon Baking Soda
6 cups Sugar divided
Instructions
see next page
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