Old Fashioned Apple Crisp WANT TO SAVE THIS RECIPE? (Page 2 ) | August 11, 2024
Annonce:
Must the topping be chilled before serving?
Sure thing! To facilitate mixing, combine the dry ingredients with the room temperature butter. As it bakes, the oats, brown sugar, flour, spices, and salt are mixed with the cooled butter slices, making for a crunchy topping.
Can I still make this without nutmeg?
Not a problem! Although cinnamon complements nutmeg’s warm taste, the latter is equally lovely when used alone. For the most authentic apple pie spice flavor, I recommend using a full tablespoon. In a hurry? Just leave it out. The crisp will still turn out fine.
Does it have a shelf life?
I put any leftovers in the fridge, even though they’re perfectly OK at room temperature for up to two days. Refrigerated sealed apple crisp retains its deliciousness for up to seven days. Plus, reheating a portion in the microwave just takes twenty seconds.
Are there any diet-specific options?
If you want to cut down on sugar, try using half as much brown sugar and half as much granulated sweetener. To cut down on carbohydrates, increase oats. This cozy bake, no matter how you adjust it, is the epitome of autumn in every bite!
How to Make Traditional Apple Crisps
List of Ingredients:
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