Add the beef back to the pot and stir to combine with the vegetables.
Step 5: Add the Liquid and Seasonings
Add the beef broth, red wine, bay leaf, and dried thyme to the pot.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, or until the beef is tender.
Step 6: Add the Potatoes and Peas
Add the cubed potatoes and frozen peas to the pot.
Continue to simmer the stew for another 30 minutes, or until the potatoes are tender.
Step 7: Serve and Enjoy!
- Remove the bay leaf from the pot and serve the stew hot with a crusty bread or crackers.
Tips and Variation
Continue reading on the next page:
Ground Beef and Gravy Over Mashed Potatoes Recipe
How To Make Easy Homemade Mini Corn Dogs
Purslane and Tomato Salad
How To Make Fried Green Tomatoes
‘ALF’ child star Benji Gregory f0und dead in his car at 46 – devastaTing details.
Frozen Banana Peanut Butter Bites
Deliciously Healthy No-Sugar, No-Flour Cookies: A Perfect Energy Dessert
Starbucks Employee Breaks Down In Tears After Being Scheduled To Work 8 Hours
New York AG takes 1st step toward possibly seizing Trump’s assets as part of $464M fraud judgment
