Directions

Brown the Beef:
Heat olive oil in a large pot. Add beef and flour, stirring to coat the beef. Brown the meat thoroughly.

Simmer the Base:
Add water, beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.

Add Root Vegetables:
Stir in potatoes, carrots (or turnips), and rosemary. Continue to simmer for 1–2 more hours.

Finish with Fresh Veggies:
Add corn and green beans. Simmer for an additional 30 minutes.

Enjoy!
Serve hot for a warm, comforting meal that’s perfect for chilly evenings or family dinners!